In Carinthia, our motto has always been to relax and enjoy life. Discover the culinary side of it by sampling the fine food of Carinthia’s Alps-Adriatic cuisine which is characterized by products of the highest quality, old recipes as well as traditions and customs celebrated around the year. The ingredients for the vital and inspiring dishes served at the Kärntnerhof are mainly from own farming or sourced from regional suppliers. Our ongoing commitment to meet exceptional quality criteria has already been awarded the AMA quality seal. Get your taste buds buzzing with the Carinthian Alps-Adriatic delicacies created by chef Markus Ebner.
Our kitchen team promises the most delicious gastronomic treats, with fresh ingredients harvested locally in season. Characterized by an alpine down-to-earth-streak and the light touch of the south as well as being influenced by the eating cultures of tree countries - Carinthia, Friuli-Venezia Giulia and Slovenia, the Alps-Adriatic cuisine ensures an appealing and inspiring culinary experience. Markus and his team have won our guests' heart and appreciation with professional talent, creativity and imagination in presenting the dishes. Supported by an attentive and friendly service ready to serve you in our stylish conservatory restaurant. Your gourmet holidays at Kärntnerhof - for you to enjoy to the fullest.
Take our word for it and enjoy a generous breakfast buffet featuring
locally-sourced fresh farmhouse produce.
Light lunchtime snack with hot soups and salads from the buffet.
Home-made pastries served on the terrace or by the open fire in the afternoon.
In the evening, our kitchen team pampers guests with a 5-course menu of choice or varying themed buffets.
Vitamin baskets filled with juicy apples are available all day round on each floor for our guests to help themselves. Tea and juice bar open until 7 in the evening and Kirchheim drinking water fresh from the spring for you to revitalize.