are the driving forces of our Kärntnerhof holiday coaches who go out of their way to provide guests with a fabulous time and a memorable holiday experience. They take time for our guests, pay close attention to individual requests, offer plenty of tips and motivate families to participate in joint activities. The Kärntnerhof has become Austria’s first hotel with almost its entire staff trained as holiday coaches by the Family Austria group. Our holiday coaches will be at your side from the moment you make your hotel reservation until you say goodbye, assisting you in creating holiday moments that last.
For our chef Markus an authentic culinary experience is a major part of any
vacation. He makes a point of using fresh regional ingredients to create
delicious Carinthian Alps-Adriatic cuisine dishes. In his private life he enjoys
being spoiled with grandma’s hearty homemade beef olives.
“Please let us know prior to your stay if you suffer from any food intolerances or allergies. This allows us to adapt to specific preferences regarding your diet, enabling you to fully enjoy the fresh and regional products that are used to create the region’s own special dishes!“
Sabine, our cheerful lady at the front desk, not only
helps guests with information about the weekly programs, ski passes and suite
pads but also provides first hand shopping tips. Also those opting for a night
out in the village or in a nearby town and requiring dining recommendations are
in good hands with Sabine!
“I’m happy if I can inspire our guests with our program and our region!“
A dedicated and warm-hearted hotelier, managing director
Dietmar Krenn knows Bad Kleinkirchheim and the hotel from childhood. According
to the motto “anything is possible“, he continually is seeking ways and ideas
for both the hotel and the village to provide guests a memorable stay in the
Carinthian Nockberge Mountains.
“It makes me happy to surprise guests with such unexpected holiday moments like the “Berggeniesser” highlights or our Kärntnerhof Glüxrad’l wheel of fortune!"
Our long-term breakfast cook Silvia knows how to spoil our guests’ taste buds
early in the morning with mouth-watering egg dishes, homemade mueslis and
various other fresh regional specialties for a delicious start into the
“While the eggs are sizzling in the pan I make sure that the buffet is kept stocked up with lots of goodies and regional treats. I’m also happy to cater to individual breakfast wishes!"