Homemade products at a sales booth
Culinary nights

Culinary nights in Bad Kleinkirchheim

September - October

Culinary nights

The ‘Culinary Nights‘ in Bad Kleinkirchheim from September until October 2024 are a delight for food lovers who opt for authentic, regionally sourced products along with a fine dining experience. Over several weekends in September and October, the focus is on a variety of culinary themes, such as ‘From deer to lake’, ‘Carinthian wine meets Carinthian cheese’ or 'Grain, cabbage and beets' and ‘Smokes specialties from the region’. In collaboration with ‘Genussland Kärnten’ show chef Marco Krainer, local chefs will conjure amazingly delicious menus to tickle guests’ taste buds. Additionally, regional producers invite you to a tasty market afternoon in a relaxed atmosphere in the Kurpark Bad Kleinkirchheim, every Saturday from 2 – 6 p.m. A great chance to taste and buy mouth-watering Carinthian delicacies. 

Man cooking a meal in a large pan