The ‘Culinary Nights‘ in Bad Kleinkirchheim from September until October 2024 are a delight for food lovers who opt for authentic, regionally sourced products along with a fine dining experience. Over several weekends in September and October (20th September to 12th October 2024), the focus is on a variety of culinary themes, such as ‘From deer to lake’, ‘Carinthian wine meets Carinthian cheese’ or 'Grain, cabbage and beets' and ‘Smokes specialties from the region’. In collaboration with ‘Genussland Kärnten’ show chef Marco Krainer, local chefs will conjure amazingly delicious menus to tickle guests’ taste buds. Additionally, regional producers invite you to a tasty market afternoon in a relaxed atmosphere - in the Kurpark Bad Kleinkirchheim - every Saturday from 2 – 6 p.m. A great chance to taste and buy mouth-watering Carinthian delicacies.
