Discover the culinary side of the Carinthian joy of living by sampling the fine food of Carinthia’s Alpe-Adria cuisine which is characterized by products of the highest quality, old recipes as well as traditions and customs celebrated throughout the year. The ingredients for the vital and inspiring dishes served at the Kärntnerhof are mainly from own farming or sourced from regional suppliers.
For our ongoing commitment to meet exceptional quality criteria, we have already been awarded the AMA-Gastrosiegel and certified as gourmet restaurant by 'Genusswirt Kärnten'. Let Markus Ebner, the head chef of our gourmet restaurant in Bad Kleinkirchheim, and his team entice you with delicious Carinthian Alpe-Adria treats.
Culinary highlights
Culinary moments
There’s something for everyone!
Holidays in any season